Hydroxypropyl Methylcellulose is obtained from various natural sources, mainly wood pulp and cotton linters. 1
Since 1985, HPMC has been used as a gluten replacement for the manufacture of baked goods.3
HPMC can serve several functions in baked goods such as:1, 2
Stabilizer of emulsions and foams: critical for dough development during baking.
Thickener: increases viscosity by thickening the aqueous phase.
Fat-replacer: acts as a lubricant to help maintain creamy mouthfeel.
Gluten-substitute: most effectively when combined with carboxymethylcellulose (CMC) in baked goods.
Bulking agent
Coating agent: film and barrier formation for coating.
Binder
Water retention: extends shelf-life.
Controls water balance during freezing and thawing.
HPMC is considered a non-fermentable soluble dietary fiber, thus providing several health benefits including reduction of total and low density lipoprotein cholesterol, reducing risk factors of type 2 diabetes and aiding intestinal movements.3
Using HPMC in gluten-free baked goods helps with diet management for patients with celiac disease.3
HPMC is manufactured following this process:1, 2
Alkalinization: wood pulp cellulose is treated with a 50 wt% sodium hydroxide solution in a reactor.
Etherification: addition of methyl chloride followed by propylene oxide to introduce methoxy and propylene glycol groups, respectively.
Neutralization: using hydrogen chloride solution.
Purification: HPMC is washed several times with hot water, and filtered.
Drying and sizing: the purified product is dried, ground to desirable particle size followed by packaging.
HPMC can be used in the manufacture of several baked products, fillings, foams and coatings. It is a great alternative for gluten substitution in gluten-free baked products in combination with CMC.
Some considerations when adding HPMC to food products include:1, 3
Solubilizing HPMC/CMC before addition for full performance.
Consider the water activity of the systems, 5-10% of water may be needed in some formulations.
HPMC should be added after proteins are activated.
HPMC accommodates high sugar levels, up to 50%.
Methods of incorporating of HPMC/CMC mixtures in food products:3
HPMC/CMC should be dispersed in one third of the required water.
Add the rest of HPMC/CMC with the dry ingredients to avoid lump formation.
Disperse the blend in the required oil and then add to the bakery mix.
HPMC is permitted for its direct addition to food products by the FDA.4
In the EU, HPMC (E 464) is considered safe when used for its intended purpose.5 Accepted HPMC types must have between 19 -30 % methyl and 3 -12% hydroxyprop(ox)yl groups content.
Kima Chemical Co.,Ltd
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Feb 7, 2024
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Hydroxypropyl methylcellulose (HPMC) is a versatile polymer with applications in a variety of industries, including pharmaceuticals, construction, food and cosmetics. HPMC has various functions such as thickening, stabilizing, bonding and film-forming due to its unique properties.
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What is hydroxypropyl methylcellulose (HPMC)?
Hydroxypropylmethylcellulose (HPMC) is a semi-synthetic, inert, water-soluble polymer derived from cellulose. It is made by treating cellulose with propylene oxide and methyl chloride. The resulting product has hydroxypropyl (-CH2CHOHCH3) and methyl (-CH3) substituents attached to the cellulose backbone. This modification changes the physical and chemical properties of cellulose, making it soluble in water and providing various functional advantages.
What are the main features of HPMC?
Solubility: HPMC is soluble in water over a wide temperature and pH range, forming clear, viscous solutions.
Film-forming properties: Forms a flexible, transparent film after drying.
Thermal gelling: Certain grades of HPMC have thermal gelling properties, in which a solution forms a gel when heated and returns to a solution when cooled.
Thickening: HPMC solutions exhibit pseudoplastic behavior, thickening under shear stress and thinning when stress ceases.
Surface activity: HPMC can reduce the surface tension of water and improve wetting and dispersing properties.
Stability: HPMC is stable under a variety of environmental conditions, including temperature and pH changes.
Non-ionic: HPMC is non-ionic, which means it has no electrical charge, making it compatible with a variety of other compounds.
What are the common applications of HPMC?
Pharmaceutical Industry: HPMC is widely used as a pharmaceutical excipient, as a binder in tablet formulations, as a viscosity modifier in topical formulations, as a film coating agent and as a sustained-release matrix former.
Construction Industry: In construction materials such as mortars, tile adhesives and gypsum-based products, HPMC acts as a water retaining agent, thickener and workability enhancer.
Food Industry: HPMC is used as a thickener, stabilizer, and emulsifier in foods, including sauces, soups, and desserts.
Cosmetic Industry: Used in cosmetics and personal care products as thickeners, film formers and stabilizers in creams, lotions and hair care products.
How does HPMC function as a pharmaceutical excipient?
In pharmaceutical formulations, HPMC has multiple functions:
Binder: It helps bind the active pharmaceutical ingredient (API) and excipients in the tablet formulation together, ensuring tablet integrity.
Disintegrant: HPMC rapidly hydrates and swells upon contact with water, promoting tablet disintegration and thus drug release.
Sustained-release matrix former: In sustained-release formulations, HPMC forms a gel matrix that allows controlled release of the drug over an extended period of time.
Film Coating Agent: HPMC is used to coat tablets to provide protection, improve appearance and improve drug release characteristics.
What are the factors that affect the performance of HPMC in pharmaceutical preparations?
Molecular Weight: Higher molecular weight grades of HPMC tend to provide greater viscosity and film-forming properties.
Substitution level: The degree of substitution (DS) of hydroxypropyl and methyl groups on the cellulose backbone affects properties such as solubility, gelation, and film formation.
Concentration: The concentration of HPMC in a formulation affects its thickening, gelling, and film-forming abilities.
pH and ionic strength: Solution pH and ionic strength affect the solubility and viscosity of HPMC solutions.
Temperature: Temperature affects the viscosity and gelling behavior of HPMC solutions, especially in grades that exhibit thermal gelling properties.
How is HPMC used in building materials?
In the construction industry, HPMC is commonly used for:
Mortars and Plasters: HPMC acts as a water retaining agent to improve workability, adhesion and sag resistance.
Tile Adhesive: It improves the open time and bond strength of tile adhesive while reducing sagging.
Gypsum-based products: HPMC improves workability and water retention in gypsum-based formulations such as joint compounds and texture coatings.
What are the benefits of using HPMC in food?
Texture Improvement: HPMC imparts desirable textural attributes to foods such as creaminess, smoothness and stability.
Stabilization: It stabilizes emulsions, prevents phase separation and increases product shelf life.
Thickening: HPMC can thicken food formulations to enhance mouthfeel and viscosity.
Fat substitutes: In low-fat or fat-free products, HPMC can mimic the texture and mouthfeel of fat.
Gluten applications: HPMC is commonly used as a binder and structural enhancer in gluten-free baking.
Is HPMC safe to eat?
HPMC is generally recognized as safe for consumption (GRAS) by regulatory agencies such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). It has a long history of use in food and pharmaceutical applications and has no known side effects when used within prescribed limits.
What are the environmental factors associated with HPMC?
HPMC is considered biodegradable under the right conditions, although the rate of degradation may vary depending on factors such as temperature, humidity, and microbial activity. However, as with any chemical substance, the environmental impact of HPMC production and disposal should be carefully evaluated and efforts should be made to minimize its environmental footprint.
Are there any limitations or challenges with using HPMC?
Solvent dependence: HPMC often requires water or organic solvents to dissolve, which may limit its use in solvent-sensitive formulations.
pH Sensitivity: Certain grades of HPMC may exhibit pH-dependent solubility or viscosity that needs to be considered in formulation design.
Temperature Sensitivity: The thermal gelling properties of some HPMC grades may require careful control of processing conditions.
Compatibility: While HPMC is compatible with many other compounds, interactions with specific ingredients should be evaluated to avoid formulation issues.
Hydroxypropyl methylcellulose (HPMC) is a multifunctional polymer with a wide range of applications in pharmaceuticals, construction, food and cosmetics. Its unique properties, including solubility, film-forming ability and thickening effect, make it indispensable in a variety of formulations. Although HPMC has many advantages, for successful application, factors such as molecular weight, substitution level, and environmental impact must be carefully considered.
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