Ive been looking at a dough divider or a scale o matic s300 for doing our dough balls does anyone use these?
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The scale o matic would be my prefrence but they are more money, We make about 350-400 peices of dough a day and its very time consuming and not so much fun when you have to do it day in and day out
Just looking to see what people think about these machines
Howdy y'all...I'm trying to figure out an alternative to a Dutchess Dough Divider. I need to spool up production of my 8 ounce loaves, but can't afford the $ of a Dutchess or clone, and I'm about as fast as I am going to get with a bench scraper and digital scale. My batches are typically 30 to 40 pounds of dough.
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Does anyone have any ideas on any custom built methods or old school methods to quickly divide batches of dough? Are there any manual "die cut" kind of things I can use? Something I could build or have welded up?
My dream is to buy a Dutchess and sheeter/roller...and a very large make table.
Thanks,
Chris
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