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Briefly, here is how the peeling process works.
Since the machine adjusts to every individual shrimp, size differences are not a factor. Peel raw headless shrimp from as large as 10 count (10 shrimp per pound) to as small as 71/90 count. Peel any kind — all warm water shrimp, wild or pond raised, fresh or thawed. Now enjoy a higher yield of better looking shrimp, with higher quality and a more profitable product with a Jonsson system.
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