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Crunchy and Tangy: Hot Roll Pickle Recipe.
Who doesn't love a good pickle? Whether you enjoy them on a sandwich, as a side dish, or straight out of the jar, pickles are a versatile and delicious addition to any meal. If you're looking to take your pickle game to the next level, why not try making your own hot roll pickles? This recipe is easy to make and results in a tangy, crunchy pickle with a kick of heat. Read on to learn how to make your own hot roll pickles at home.
Ingredients.
To make hot roll pickles, you'll need the following ingredients:
- 2 pounds of pickling cucumbers.
- 1 cup white vinegar.
- 1 cup water.
- 2 tablespoons salt.
- 1 tablespoon sugar.
- 2 cloves of garlic, peeled and smashed.
- 1 tablespoon black peppercorns.
- 1 tablespoon red pepper flakes.
- 1 teaspoon mustard seeds.
- 1 teaspoon dill seeds.
Instructions.
1. Start by washing your pickling cucumbers and slicing them into spears or coins, depending on your preference.
2. In a medium saucepan, combine the vinegar, water, salt, and sugar. Bring the mixture to a boil, stirring until the salt and sugar are fully dissolved.
3. In a clean, sterilized jar, add the garlic, peppercorns, red pepper flakes, mustard seeds, and dill seeds.
4. Carefully pack the jar with the sliced cucumbers.
5. Pour the hot vinegar mixture over the cucumbers, filling the jar to the top.
6. Secure the lid on the jar and allow it to cool to room temperature.
7. Once cooled, refrigerate the pickles for at least 24 hours before enjoying. The longer they sit, the more flavorful they will become.
Serve and Enjoy.
Now that your hot roll pickles are ready, it's time to enjoy them! These pickles are perfect as a snack on their own, added to a charcuterie board, or served alongside your favorite sandwich or burger. The tangy, crunchy texture of the pickles pairs perfectly with the heat from the red pepper flakes, making them a delicious and addictive treat.
Contact Us.
We hope you enjoy making and eating these hot roll pickles as much as we do. If you have any questions or feedback about this recipe, please don't hesitate to contact us. Happy pickling!
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