Application of Sodium Gluconate

Sodium gluconate is an organic substance with a chemical formula of C6H11NaO7, which plays an important role in human life. The main applications of sodium gluconate are as follows.

 

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Sodium gluconate is an organic substance with a chemical formula of C6H11NaO7, which plays an important role in human life.

The main applications of sodium gluconate are as follows.

1. Used in medicine

Sodium plays an important role in maintaining extracellular osmotic pressure and capacity, regulating acid-base balance, exerting normal neuromuscular function, and it can effectively prevent the occurrence of hyponatremia.

 

 

2. Used in water treatment

Because sodium gluconate has excellent corrosion and scale inhibition effects, it is widely used as a water quality stabilizer, for example, as a treatment agent for circulating cooling water systems in petrochemical enterprises, low-pressure boilers, and cooling water systems for internal combustion engines.

 

 

3. Used in metal surface

If the steel surface needs to be plated with platinum, chromium, tin, or nickel for special purposes, the surface of the billet shall be strict cleaning is required to make the coating and the steel surface firmly bond. The addition of sodium gluconate to the cleaning agent will achieve a very ideal effect.

 

 

4. Used in construction

As a water reducer and retarder, adding a certain proportion of sodium gluconate to the cement can increase the plasticity and strength of the concrete, and has a retarding effect, that is, delaying the initial and final setting time of the concrete.

 

 

5. Used in food

Sodium gluconate can replace table salt and reduce the intake of human sodium;

Sodium gluconate has the functions of masking the bitter taste of food, shielding peculiar smell, improving taste, etc., and has a significant effect on the improvement of food flavor;

Sodium gluconate as a multifunctional food Additives can not only improve the flavor of food, but also enhance the nutritional properties of food.

 

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