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10 Things You Need to Know About Upgrading Your Dinnerware to Restaurant-Grade Flatware Sets.
Are you tired of eating on scratched, chipped, or bent flatware sets? Maybe it's time to upgrade your dinnerware to restaurant-grade flatware sets. Here are ten things you need to know before making your purchase.
1. What is restaurant-grade flatware?
Restaurant-grade flatware is designed and manufactured for professional use in the foodservice industry. It is made of high-quality materials that are durable, resistant to scratches, rust, and tarnish. It's also dishwasher safe, making it easy to clean and maintain.
2. What types of flatware are available?
There are different types of flatware available, such as stainless steel, silver-plated, gold-plated, and titanium. Stainless steel flatware is the most common choice for restaurant-grade flatware, given its durability and affordability.
3. What are the different grades of stainless steel flatware?
Stainless steel flatware is classified into different grades based on its composition. The most common grades are 18/0 and 18/10. The 18/0 grade means that the flatware contains 18% chromium and no nickel, while 18/10 contains 18% chromium and 10% nickel. 18/10 is more expensive but is more resistant to corrosion, rust, and staining.
4. What is the design of restaurant-grade flatware?
Restaurant-grade flatware has sleek and simple designs that complement any table setting. It is also more substantial and weightier than regular flatware, providing a sense of elegance and sophistication.
5. How many pieces are included in a flatware set?
A typical flatware set includes five pieces per place setting, such as a salad fork, dinner fork, dinner knife, teaspoon, and soup spoon. You can also buy additional pieces like serving spoons, butter knives, and sugar spoons.
6. What is the proper care for restaurant-grade flatware?
Restaurant-grade flatware is designed for heavy use, but proper care and maintenance are essential to prolong its lifespan. It's recommended to clean the flatware immediately after use, avoid using abrasive cleaners, and store it in a dry and safe place.
7. How can I determine the quality of restaurant-grade flatware?
You can determine the quality of restaurant-grade flatware by looking at its weight, thickness, and finish. High-quality flatware should be heavier, thicker, and have a polished finish.
8. How much should I spend on restaurant-grade flatware?
The price range for restaurant-grade flatware sets can vary from around $50 to upwards of $500, depending on the quality, design, and brand. It's important to consider your budget, needs, and preferences before making your purchase.
9. Where can I buy restaurant-grade flatware?
You can buy restaurant-grade flatware from various suppliers online or in-store. Some popular brands include Oneida, Mikasa, and Lenox. Be sure to read reviews and compare prices before making your final purchase.
10. What are the benefits of upgrading to restaurant-grade flatware?
Upgrading to restaurant-grade flatware can transform your dining experience. It adds elegance, durability, and functionality to your table setting, making your meals more enjoyable and memorable.
In conclusion, upgrading your dinnerware to restaurant-grade flatware sets is a great investment that will elevate your dining experience. Follow these ten guidelines to make an informed decision. If you have any questions, contact us, and we'll be happy to help you find the perfect flatware supplier to meet your needs.