We're glad you asked! There are several reasons why some cost more than others:
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The care taken during the final steps of manufacturing is one of the top determinations of why some patterns cost more.
Edges - In lower-priced patterns, a machine will typically stamp out a squared edge that is usually quick-polished to prevent very sharp edges. You may still have a sharp edge on the handle, but it's only sharp enough to be uncomfortable. The Silver Superstore does not sell patterns that have a rough edge like this.
Tines - Higher-priced patterns will have more care given to polishing the fork tines. While it's very subtle and subconscious, your lips and tongue will feel the slight roughness. When you eat with a pattern that has well-polished tines, it feels smooth all the way through. These patterns typically sell for $30 or more per place setting.
Roundness - Higher quality patterns can feature more rounded handles, and some will even be completely round.
There are three main methods for constructing a knife. The first method involves stamping a single piece of metal into the shape of a knife. The "blade" area is generally made a bit thinner, and is almost always serrated. This is the least expensive method for constructing a knife, and its cutting performance is poor to fair, depending on the manufacturer.
The second method is to use the "drop forge" technique, where molten steel is poured into a mold, and is fashioned into the shape of a knife. Again, the "blade" area is made thinner than the handle, and is also usually serrated. Most manufacturers who use this technique will spend a little more time on the blade finishing, and its performance is fair to moderate.
The third method is to use a hollow knife handle, insert a high-quality carbon-steel cutting blade, then sealing the two together. These knives are called "hollow handle" knives. With this technique, the manufacturer can offer a variety of different quality knife blades. Many of these blades are serrated, but in the higher quality of patterns they are not, due to their already superior cutting edge. The performance of this type of knife is moderate to excellent.
High-carbon blades are used in better kitchen knives, due to their superior performance. The only downside is that high-carbon blades are less stain-resistant than the other flatware pieces. Flatware manufacturers are always working to create a good balance of dishwasher resistance and superior cutting performance.
When shopping for stainless flatware, you will often see the numbers "18/8" or "18/10" or "18/0", or even "13% Chrome". These numbers are often very confusing, so let's look at the details behind these numbers. All of these numbers refer to the percentages of Chromium and Nickel found in the stainless steel alloy. They do not refer to the weight of the flatware.
Chromium gives a flatware pattern its rust-resistant qualities. It is the best available in consumer stainless steel flatware patterns. The presence of Nickel gives a flatware pattern a superior shine, which is intended to mimic new silver flatware. Nickel is very expensive, and is a major contributor to the price of flatware.
So, here's what the numbers mean:
Which one is better? Well, if you want flatware with a high polish finish and superior rust resistant qualities, pick a flatware that is 18/8 or 18/10. If you are opening a restaurant, and want to keep your costs down, as well as being able to wash it several times a day in the dishwasher, pick a 13/0 or 18/0 flatware pattern with a cheap, flat handle knife.
One more thing, the difference between 18/8 and 18/10 is non-existent. It's a little deceiving on the part of the manufacturers who are listing their products as 18/10. The steel manufacturers who create sheets of stainless steel for the flatware makers don't use those numbers. They sell what is called Grade 304, which contains at least 18% Chromium, and a range between 8% and 10% Nickel. Most of them fall around 8.3%.
By contrast, a company that makes 18/10 pots and pans purchases a stainless steel called Grade 305, which contains a minimum of 10% Nickel. This is required, because pots and pans are shaped in such a way that the 10% is an absolute necessity. Grade 305 is almost never used by flatware manufacturers, since it is way too expensive to be profitable.
This may be way more information than you need, but it's provided so that you don't dismiss a pattern simply because it says 18/8 instead of 18/10. It's just a marketing thing, so don't be fooled!
While all forks, knives, and spoons basically share the same characteristics, there are subtle differences in silverware designs that have a big impact on how it feels in the hand, how well the weight is distributed, and how it rests on the table. The Silver Superstore offers over 70 patterns with Plain handle designs, but the price range varies from $8.95 to $79.95 per place setting. There aren't complex designs, but all of the characteristics listed above contribute to the price differences.
In the past few years, the "boxed set" of silverware has become very popular in retail stores (we offer many of them as well). The advantages of buying a complete set like this are obvious, since you simply purchase one complete set for 12 people, usually for $50 to $100, and your shopping is done. We offer these same complete sets at a discount, and many people are very happy with them. There are a few drawbacks to the boxed set:
Of course, you can always just purchase a new boxed set whenever you lose a significant number of pieces. Shaking up the silverware design on your tabletop every couple of years isn't such a bad thing!
Overall, you truly do get what you pay for. Now, whether those qualities are worth it to you is the question to ask. We can tell you that nearly every staff member at the Silver Superstore has upgraded their flatware patterns since they started working here. There really is a difference worth paying for, especially since the durability of good stainless steel flatware will last you a lifetime.
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Thin sets of flatware like the LIANYU 20 Piece Silverware Flatware Cutlery Set were much lighter than our winners. The LIANYU dinner fork weighed in at 49 grams. This was significantly lighter than the Oneida fork, which weighed 72 grams, and the Made In fork, which weighed 54 grams.
At the Same Time, the Best Flatware Was Balanced
If your flatware is perfectly balanced, you shouldn’t even notice it. It should feel like a natural extension of your hand. Balanced sets like the Robert Welch Westbury were easy to wield. Each individual piece was comfortable when held in the correct place (near the end of the handle). Others, like the Oneida Mooncrest, felt wobbly in hand. This was most noticeable with the large spoon. To hold this piece comfortably we had to correct for the off-center balance, which meant holding only the very end of the handle.
Consider the Spoon
Spoons had to be large enough to hold a bite of soup, but not too large to be tough to eat from.
Serious Eats / Madeline Muzzi
When testing the spoons, the most noticeable feature was size. There’s room for preference here, but to pass our test a spoon needed to be small enough to comfortably eat with and large enough to hold a satisfying bite of soup—without it dripping down the sides. The Zwilling set included a small spoon that at seven-and-a-quarter inches long and one-and-a-half inches wide resulted in an unsatisfying bite of soup. On the opposite end of the spectrum, measuring over eight inches long and one-and-three-fourths inches wide, the Our Table dinner spoon felt comically large and difficult to eat with.
Flatware Should Be Smooth and Polished
The ideal flatware had soft, rounded edges (okay, except for the knife). Some sets we tested were smooth and polished all the way around, which made for a seamless eating experience. Others had slightly rough edges that caught on our mouths. The Crate & Barrel, Robert Welch, and Made In utensils were the smoothest. Others, like the Oneida Mooncrest, had unpolished edges on the sides of the fork tines, which just didn’t feel great to eat off of.
Sharper Wasn’t Better
Both of these knives represent poorer performers: the left was too dull and the right was too sharp.
Serious Eats / Madeline Muzzi
Everyday cutlery is often kept in a drawer and heaped into the dishwasher. You want to be able to grab a handful without cutting yourself. For the knife, this means that the blade should be dull enough for safety, but sharp enough to slice through chicken. The best-performing knives had small serrations that helped them cut through meat without creating a sharp blade. The non-serrated options were either dangerously sharp, like the Laguiole Jean Dubost, or frustratingly dull, like the Knork Original Collection.
How Much Should You Spend on a Flatware Set?
Flatware's just not that cheap. The most budget-friendly set we recommend costs (at the time of writing) $65 for a four-piece set. Our overall top pick is $200 for four settings. That said, our senior commerce editor, Riddley Gemperlein-Schirm, has owned the Made In set for three years and has no complaints. "It still looks as good as new after truly countless times through the dishwasher," she says. "I even bought a second set." That's saying something since flatware can be prone to rusting and bending. No one wants to eat off a fork with uneven tines.
The Criteria: What to Look for In a Flatware Set
Serious Eats / Madeline Muzzi
Choose a flatware set that creates the feeling of everyday luxury. Look for perfectly balanced pieces with a pleasant heft and a design that suits your taste. Choose a high-quality, rust-resistant material like stainless steel, so that your set will last forever. To make your life easier, find a set that’s dishwasher-safe. This will simplify daily use and cleanup.
Our Favorite Flatware Sets
What we liked: The Made In set is simple and timeless. We found each piece to be well-balanced with smooth, rounded edges and a satisfying heft. Its knife cut through chicken easily, while it’s spoon held the perfect bite of soup. Overall, you can’t go wrong with something so well-made and elegant.
What we didn’t like: This set is expensive. It comes with enough for a service for four. Unfortunately, Made In doesn’t offer additional single settings, so you’d have to purchase a whole other 20-piece set if you wanted, say, enough flatware for six people. Made In also does not include matching serving pieces.
Key Specs
Qingzhan supply professional and honest service.
Serious Eats / Madeline Muzzi
What we liked: This lovely flatware set breezed through all of our tests. It was durable and easy to clean and had a nice weight in hand. It’s available in two finishes. Plus, notice the subtle v-shaped handle: this adds a slight touch of personality to an overall classic design. We liked that you can purchase service for four, then add additional settings as needed.
What we didn’t like: This set is among the most expensive we tested. Serving pieces are not included, but a matching serving spoon and fork can be purchased separately.
Key Specs
Serious Eats / Madeline Muzzi
What we liked: This flatware is a great value. The set includes service for eight, plus additional serving pieces like a slotted serving spoon and a cute, shell-shaped sugar spoon. The pieces themselves are pleasantly heavy in the hand. The thick handles featured a slight depression, almost like a thumbprint, that felt natural to hold.
What we didn’t like: This set didn’t demonstrate the same attention to detail as the more expensive sets. While the pieces were functional, the edges of the fork tines were slightly rough.
Key Specs
Serious Eats / Madeline Muzzi
What we liked: This set performed well in all of our tests. Its neutral design veers towards modern with a slightly softened angle between the head of the spoon and the handle. It’s available in mirror, satin, and “Air Silver,” which appears to be shinier than the other two options. It’s also designed by Robert Welch, the maker of one of our other favorite flatware sets.
What we didn’t like: It’s not the priciest offering we recommend, but it’s still up there. Matching serving pieces are available but must be purchased separately.
Key Specs
Serious Eats / Madeline Muzzi
What we liked: This set comes with enough flatware to host a large dinner party, including the serving fork. The pieces are easy to use and clean. For those looking to add a little peronsonality to the table, this set includes a flared and beaded handle.
What we didn’t like: The individual pieces of this set are on the lighter side. The dinner fork weighs 42 grams, which is noticeably lighter when compared to the 54-gram Made In fork.
Key Specs
Serious Eats / Madeline Muzzi
The Competition
FAQs
Which silverware sets don’t rust?
Stainless steel is our top material choice because it doesn’t rust easily. High-quality stainless steel is rust-resistant and will last a long time if cared for correctly. To prevent rust, always dry flatware completely before storing it.
What does 18/10 stainless steel mean?
Stainless steel is graded for quality. The grade is given as a fraction, which represents the amount of chromium and nickel present in the steel. These elements enhance durability and rust resistance. 18/10 stainless steel contains 18% chromium and 10% nickel, and is considered the highest quality.
What's the difference between flatware and silverware?
Although these terms are often used interchangeably, there is a difference. Flatware refers specifically to eating utensils like forks, knives, and spoons. Silverware can be used to refer to any item plated in silver.
How many flatware settings should you have?
Most people will find it helpful to have at least four place settings (20 pieces), but if you plan on hosting dinner parties or have more people to feed, a 65-piece set (12 settings) should do it. Some of our favorite flatware sets also allow you to purchase additional single settings, so you can scale your collection as needed.
What's the best way to clean flatware?
All of our favorite flatware sets are dishwasher-safe. However, some flatware sets (like the brushed gold one we tested) must be hand-washed. If your flatware has wooden handles, these will also need to be cleaned by hand. We always recommend checking the manufacturer's care instructions, just to be safe.
Why We're the Experts
If you want to learn more, please visit our website wholesale stainless steel flatware sets.