Think about it, without a regulated system of food packing processes, materials and systems, we would be no further ahead than if we were still in the dark ages.
Food packaging is used to allow for easy transport of goods, protect the integrity of food products, and ensure separation from harmful chemicals, particles, bacteria, and pests. It also allows for food labeling and other information for consumers such as ingredients allowing you to adhere to any laws and regulations regarding labeling of for-consumption goods.
In this article, we’ll do our best to answer common questions about food packaging to help you understand the importance of packaging in your small business.
Food packaging uses a variety of different materials to protect food and provide surfaces for labeling. The types of material used in your food packaging will depend on your preferences and the food products that you’re storing. Most food packaging consists of either glass, cardboard, metal, or plastic.
Different types of packaging will depend on the size and nature of your food product. For example, some vendors bulk-sell large amounts of a product using cardboard as a form of packaging. They may also have internal packaging that further protects the product. Suppliers of individual beverages typically use custom glass or plastic containers to transport and sell their products.
The possibilities are truly endless when it comes to food packaging. You can even develop packaging designs specific to your company or brand – this makes your products more noticeable to consumers and aids in marketing.
Primary food packaging is the most essential form of packaging. Primary food packaging is in direct contact with the food product – it preserves the products and ensures protection from external bacteria or particles. Secondary packaging is used for branding and as an extra measure of protection for the food product.
In many cases, food suppliers use primary packaging to package small amounts of food. Secondary packaging is then used to contain the smaller packages together. It’s a great way to bulk-sell smaller portions of food products.
At the end of the day, we use food packaging to protect food and to ensure customers can identify the product. Without food packaging, you wouldn’t be able to distinguish your food products from other market competitors. You also wouldn’t be able to guarantee that your food products aren’t expired.
Food packaging is vital for protecting food against external microbes and bacteria. It can also help preserve food and ensure it doesn’t spoil. After food packaging is removed, the shelf life of a food product is greatly reduced.
You should always ensure your food is packaged securely and effectively with the right materials. In the event you’d like to take the guess-work out of packaging your products, we offer custom food packaging services. We can work with your business to develop a comprehensive food packaging strategy that fits your goals and branding. We work with a wide variety of foods and have experience in a range of markets.
Don’t risk your company’s reputation with inferior packaging services, give us a call today!
Packaging plays the most crucial role in ensuring food safety. Food safety is highly critical to maintain the wellbeing and health of consumers. Packaging endures shipping, material handling, and storage of the packaged food. If food packaging integrity is not well maintained and tested, food safety can compromise a lot. Packaging protects the food from external elements, contamination, heat, physical damage, and much more. Thus, proper packaging keeps your food products as safe as possible. With the rise of snacking, it has become even more important for food manufacturing companies to ensure the packaging integrity of their snack packs for the sake of food safety. Let’s explore the reasons why right food packaging is crucial to ensure food safety.
1. Protects the Food from Contamination:
Locally or globally manufactured and grown food products are at risk of contamination from pollutants and bacteria. Moreover, food products that undergo shipping or storage for an extended period are even at higher risk of contamination. That’s one of the major reasons why the right packaging and testing packaging integrity is important. Food manufacturers should take quality control measures in their food packaging applications by using package leak detectors like FlexPak and seal integrity testers. Faulty packaging not only impacts the quality and integrity of the food product but also affects the health of the consumers. Therefore, packaging should completely lock out air and contaminants. Food businesses follow very strict guidelines to ensure food safety procedures are followed, and packaging plays a huge role in making sure food stays fresh.
2. Improves the Shelf Life of the Product:
The fact is that correct packaging significantly increases the shelf life of the food product. Poor and faculty packaging leads to shorter shelf life that, in turn, causes food health problems. Most people assume that preserving food products at low temperatures will improve their shelf life. However, this fact is partially correct. The food inside the package will still decompose if it is exposed to oxygen. That is why the right packaging integrity should be ensured to prevent the food’s exposure to air completely. Thus, the right packaging is key to preserving food safely for a longer time period.
3. Protects Food from Physical Damage:
The integrity of your food product can be compromised by physical damage even if it is properly sealed and protected from contaminants. That is why sturdy packaging is important to protect food products from physical damages caused during material handling, shipping, and warehousing. Boxes, strong plastic wrapping, or crates protect food products from physical damages that can be caused by shocks and traumas during transit or distribution.
4. Maintains the Freshness of the Food Items:
The innovation in food packaging technology has made it possible to send the food products grown in the West Coast to the Deep South for consumption. This means freshness and quality of the food products can be preserved by the right packaging. Thus, modern packaging technology has enabled food manufacturers and processors to supply fresh food products to the end consumers. This incredible packaging technology has not only revolutionized the way food was preserved but has also set new quality standards that consumers expect from international food manufacturers. No matter which part of the world a food product is sourced from, consumers can enjoy fresh food if it is preserved in the right packaging under the right circumstances.
5. Helps Prevent Tampering:
In order to ensure food safety, the packaging should be made tamper-resistant. The tampered food product is unsafe for health. Packaging can be utilized to prevent the tampering issue. This means food packaging should include tamper indications. The food manufacturers should use tamper-evident labels on the packaging that indicate if the package has tampered with. This includes printed features, special packaging membranes, breakaway closures, and other graphics and product features that change due to tampering. Thus, with the right food packaging, deliberate tampering can be indicated and prevented.
No matter which part of the world a food product is sourced from, consumers can enjoy fresh food if it is preserved in the right packaging under the right circumstances. Inecta has developed a food and beverage ERP software that can help track all parts of the supply chain to keep food safe and fresh for consumers.
This article is posted by the editorial staff of Reusable Packaging News. To find out more about submissions, please visit our submissions page. For article feedback or advertising information, please contact rick@packagingrevolution.net.
If you are looking for more details, kindly visit flask types chemistry, t25 plate, glass bottom petri dishes.