When I started working in restaurants in high school, there were a few quirks that stood out to me. The biggest: With very few exceptions, you won&#;t find a single potholder or trivet in a professional kitchen. Most chefs instead rely on a stack of neatly folded cotton towels, several tucked into their apron and the rest piled on a corner of their workstation.
Every day when I showed up for work, my first task was to pull hundreds of these towels from the clean laundry hamper and fold them into stacks for the other cooks to use. In professional kitchens, these towels are used for absolutely everything&#;in fact, many cooks think towels make the best pot holders.
How Do Professional Cooks Use Kitchen Towels?
Dirt-cheap and easy to clean, restaurant-grade cotton towels don&#;t take up the extra space that potholders or trivets demand. In a small restaurant kitchen, any tools that can serve several purposes and save space are valuable. Those same qualities make these cotton towels&#;the best ones, in my opinion, are always branded with a blue stripe down the middle, like these Zeppoli Classic Kitchen Towels (our favorite after testing 17 towels)&#;just as useful for home cooks. But it&#;s more than just their size and foldability that make cotton towels a favorite tool of so many chefs.
As long as they aren&#;t damp, the towels&#;folded over several times&#;are just as effective at preventing burns as the best of potholders. For Christa Chase, executive chef at the soon-to-open Friends and Family Bar in Oakland, California, these towels are a more useful all-purpose tool than nearly any other. &#;We [use them to] clean our stations, grab sauté pans during service, grab sheet trays from the oven, brush flour off the bottom of a pizza," she says. "You can use it and toss it into the hamper at the end of the night!&#;
Toweling off pistachios helps to loosen their skin.
Serious Eats / Vicky Wasik
he towels come in handy for all sorts of baking projects. Former pastry editor Stella Parks uses them to rub the skin off hazelnuts before she turns them into a paste or to towel off and remove the skins from blanched pistachios. "For stubborn skins that refuse to let go, pinching the pistachios through the towel can provide the traction needed to get things moving," Stella says in her guide to blanching pistachios. Good luck doing the same with a potholder.
Serious Eats' former senior culinary editor Sasha Marx will roll a cotton towel into a snake and wrap it around the base of a metal bowl, so it doesn&#;t tip over while he&#;s whisking eggs or beating cream. He&#;ll use a cotton towel to cover a bowl of rising dough, too. When he worked in restaurants, Sasha saw many fellow chefs stashing away the precious towels for later. They&#;d hide them in the backs of bulk bins, on top of refrigerators, or in their lockers. No one wanted to run out of one of their most important kitchen items before the weekly laundry delivery.
SE's culinary consultant J. Kenji López-Alt is all in when it comes to these towels, too. &#;I use the towel to wrap around moist vegetables like blanched spinach or shredded potatoes to squeeze out extra liquid,&#; he wrote in a post outlining some of his favorite kitchen tools.
Why Kitchen Towels Make the Best Potholders
There&#;s a certain clunkiness to potholders and trivets. They're often big and bulky, and you can't easily sling them over an apron waistband for easy access the way you can with towels. Two cotton towels hanging at all times from your hip are always ready to be potholders when you need them, and when you need to set something hot down on a countertop, they're prepared to act as your trivets, too. You definitely won&#;t find potholders in Chase&#;s restaurant kitchen. &#;They get dirty and gross and do not feel as secure as a towel,&#; she says. (That said, a good potholder is a thing of beauty&#;we tested them here and found some favorites.)
Folded up, cotton towels can be used to grab hot pans or griddles without burning yourself.
Serious Eats / Vicky Wasik
At Kopitiam, an all-day Malaysian cafe on New York&#;s Lower East Side, you&#;ll find these same towels stacked on each cook&#;s station. &#;We prefer cotton towels over potholders or trivets because of the versatility,&#; says Moonlynn Tsai, the cafe&#;s co-owner. &#;We can order a hundred of them at a time, and they can be used for a myriad of things: wiping, holding pots, [cleaning] spills. A bonus that we can always keep one in our back pocket&#;can&#;t really fit a potholder in there.&#;
Beyond their ability to take the place of potholders or trivets, these towels also make for a great non-slip surface between your cutting board and counter. A slippy-slidey cutting board is one of the easiest ways to slice your hand, especially if you&#;re cutting on a plastic board prone to moving around. Run your towel under water, wring it out so it&#;s barely damp, then lay it flat under the board. The damp towel will keep your board from moving around.
Serious Eats / J. Kenji López-Alt.
We&#;re all for investing in good (and sometimes expensive) equipment. But when it comes to uni-taskers like potholders and trivets, we say take the cheap road and buy yourself a stack of the same cotton towels nearly every restaurant chef depends on.
The only question left: What can&#;t a cotton kitchen towel do?
FAQs
What are the best kitchen towels?
We reviewed 17 kitchen towels and landed on the Zeppoli Classic Kitchen Towels as our favorite. They're absorbent, thick enough to use as pot holders, and wicked inexpensive. You can read more about how we tested (and about our other favorite towels) in our review.
Can you use a kitchen towel as a pot holder?
Yes! You can use a kitchen towel as a pot holder, given that it's thick enough and made from the right material (read: cotton). It should also be dry&#;a wet kitchen towel will allow heat to cut right through it.
FINOHOPE supply professional and honest service.
Why does heat cut through a wet towel?
Science! Water is a more efficient conductor of heat than air. When wet, the towel changes temperature quickly. A dry towel will get as hot as a wet towel, but it'll take a lot longer.
What's the best material for a kitchen towel?
The best material for a kitchen towel is cotton&#;it's absorbent, strong, and easy to roll or fold into multiple layers. Cotton kitchen towels can be doubled up and used as a potholder, to wipe up spills, or to keep cutting boards from sliding around. They're easy to clean, too: just throw them in the wash. FYI: Microfiber towels are not heat-safe!
Why We're the Experts
Over the years and around the world, people have used a variety of tools to help cook, clean, and decorate their kitchens. Among these, the most useful and versatile tool, the towel has helped to keep families healthy and happy by allowing us to do simple but vital tasks. Whether it is for cleaning, drying dishes, polishing fine china, or printing, there is a type of kitchen towel that is right for the job.
A kitchen towel is quite simply any towel meant for tasks done primarily in the kitchen. They are more durable than other types of towels and made for absorbing. Kitchen towels are also hemmed with thick stitching around the edges for reinforcement, better keeping the towel intact over time. In addition to being aesthetically pleasing and accenting your kitchen&#;s décor, kitchen towels are functional and one of the most versatile items you can have in your kitchen. They can accommodate a wide variety of tasks such as:
Today there are a variety of types of kitchen towels coming in all sorts of colors, patterns, materials, weights, and sizes all suited for different tasks around the kitchen. Clean spares of kitchen towels are often kept on hand so that a fresh towel is always on standby ready to come to the next spill&#;s rescue. It&#;s also recommended to have multiple kitchen towels in-stock to ensure that every time you clean, do dishes or cook, you always have a fresh, clean towel ready to no matter how messy the situation.
Shop Flour Sack Towels
Kitchen towels can be found in a variety of materials such as linen, cotton and terry cloth.
The most absorbent kitchen towels are made from looped terrycloth material that&#;s great for drying hands and wiping countertops. However, the lint that terry towels can sometimes leave behind means that, despite how most people use them, terry towels actually shouldn&#;t be used around food or to dry dishes at all. Tightly woven cotton materials like flour sacks are also quite absorbent yet they do not leave behind lint.
&#;Tea towel&#; is an English term used to describe types of kitchen towels like dish or flour sack towels. While most people would not think these simple tea towels have such a storied past, their history is tied up with the culture of entire nations. Traditionally, tea towels are found in abundance in Ireland and England, countries where tea has been a daily ritual for hundreds of years.
Tea towels are made from soft thin cotton or linen material. In the 18th century, these materials were expensive and hard to find, so tea towels were mostly owned by wealthy families. Historically, the main function of these towels was in tea services &#; hence, their name. Tea towels would be wrapped around teapots to insulate them for tea ceremonies, line a tray or cover tea cakes and scones.
The housemaids of wealthy families would also use tea towels to dry and polish fragile tea dishes, which were often valuable heirlooms that served as status symbols. Tea towels were also decorative pieces in the home, and women would often embroider them with intricate designs made to match the kitchen&#;s lavish china or other linen sets.
Today, linen tea towels have many of the same functions, though they are certainly much more accessible to the general population than they were in the past. Note that tea towels are not interchangeable with every kind of kitchen towel &#; dish towels can be made with terry cloth, which is never used in tea towels because it tends to produce lint, which you don&#;t want hanging around on your dishes.
It is recommended that these types of towels be soaked in warm water right after they are purchased in order to get rid of any extra oil left over from the manufacturing process and to activate the towel&#;s absorbency. If they are colored tea towels, they should be washed separately from other laundry to avoid running colors. Just like all towels, over time tea towels get stains and build-up bacteria if they are not washed carefully. Use detergent instead of fabric cleaner when you wash your tea towels to keep them durable for longer. This is because fabric conditioners and fabric softeners leave an oily, water-resistant layer on these types of towels making it harder to soak up moisture. It is better to hang-dry dish towels instead of using a dryer to avoid deteriorating delicate fabric commonly used for them. Hanging towels, like on a washing line or clothes rack, should get them dry pretty quickly since they are usually smaller and thinner than other towels.
Tea towels and dish towels are both types of kitchen towels. Originally an accessory for the upper class in 18th century England, tea towels are usually much thinner and are traditionally made from linen. They can be used to polish delicate china, furniture, jewelry and more and are also often used as décor. Dish towels, on the other hand, originated in the early 20th century America when the Great Depression forced housewives to get creative with the rough cotton from their animal feed sacks and reuse the material for towels, clothing, and other household textiles. Dish towels are used exclusively for washing and drying dishes and should be kept separate from other towels to prevent the spread of bacteria. They are generally made from a more durable, absorbent cotton material.
The distinction between tea towels and dish towels can also depend on the language used in any given place and how they refer to a cloth used for drying dishes. A quick check of Google Trends reveals that many people from the UK, Australia and New Zealand have searched for &#;tea towels&#; online but almost none have searched for &#;dish towels&#;. On the other hand, the U.S. and Canada have had many searched for &#;dish towel&#; with much fewer results for &#;tea towels&#;. Apparently, Google treats &#;tea towels&#; and &#;dish towels&#; the same way, both showing the same search results.
Dish towels, or towels used solely for washing and drying dishware, are probably the most limited type of kitchen towel. These absorbent towels are great for hand-washing dishes, speeding up the drying process without leaving any lint and preventing water spots. They should be constantly rotated, kept clean and be separated from other kitchen towels to prevent spreading bacteria. Dish towels can come in a variety of materials but, unlike looped terrycloth towels, flour sack towels made from cotton like the ones from Cotton Creations are able to dry dishes quickly and effectively without leaving behind any streaks or lint. This tight-woven, sturdy hemmed cotton material is soft and durable. Flour sack towels make great dish towels because they will hill hold up nicely through repeated uses and washes.
Tea and flour sack towels are interchangeable terms, both characterized as flat-woven towels used for drying without leaving any traces of lint. Originally, a tea towel was thin linen cloth used in the 18th century by wealthy English ladies to polish delicate dishware and it evolved into what is now known as flour sack towels (a.k.a. dish towels) in America during the Great Depression when desperate housewives cleverly cut up and sewed cotton flour sacks to create tea towels as well as many other things. Tea towels are known for being a fairly thin towel with the primary purpose of drying and polishing delicate things or as decoration for the kitchen. Whereas flour sack&#;s are typically a thicker, sturdier material that&#;s also more absorbent and versatile.
If you are looking for a type of towel that is soft yet durable and versatile yet effective, flour sack towels are your best option. Cotton Creation&#;s dish towels are made from cotton material that is soft to the touch but also capable of withstanding consistent use with tough kitchen tasks and re-washing in full load wash cycles. Our high-quality flour sack material and durable thread count gives them a very long lifetime. These towels are also lint-free! So you won&#;t have to worry about unwanted fluff getting left behind after drying your dishes or wiping your windows. They are capable of a wide range of possible applications including:
You can even customize your tea towels and dish towels with any design you like using Cotton Creations&#; Design Station.
Tea towels originated in 18th-century England as an accessory for the rich made from soft, lint-free linen, a fiber derived from the flax of linseed plants. The soft linen texture of the fabric made them a versatile tool for the lady of the household to dry her bone china, delicate tea sets, and other prized possessions too precious to trust their servants with. They also came in handy during tea time when they were seen wrapped around teapots for insulation and preventing inelegant drips or draped over a plate of freshly baked pastries just before serving time. Not only did tea towels serve a variety of functional purposes, but they were also a way for ladies to create art and show off their embroidery skills, designing each towel to match the rest of their kitchen table linens and creating beautiful heirlooms to be passed down generation after generation.
Over time, with the increasing availability of textiles and sewing material, factories began mass-producing these towels along with many other household linens during the Industrial Revolution. The tea towels progressed through this process and became available for consumer purchase in a wide variety of fashionable styles and colors that easily coordinated with any kitchen&#;s décor. It was at this time in the 19th century that tea towel manufacturers began using cotton materials for its softness, durability, and absorbency.
Housewives were not the only ones who saw the artistic potential in tea towels. According to an article from the textile trade magazine, WeavingToday, the ever-famous artist Vincent van Gogh actually used these kinds of towels, as well as whatever other materials he could find at the time, to create his paintings on when he was low on supplies and money. One of these paintings includes a still life piece of flowers in a vase from the end of his career. Believe it or not, that painting, which started out a mere tea towel, sold in action for about 3.5 million dollars!
The Great Depression was a desperate time when money for frivolous things like fancy tea towels was scarce. Yet, women were resourceful and able to re-purpose rough cotton sacks by cutting them up and turning them into dish towels (flour sack towels), clothing, and other household textiles! Cotton flour sacks were turned into everything from linens to underwear by frugal housewives and homesteaders. Today, most flour comes in paper packaging, which means you have to purchase flour sack towels from unique stores like Cotton Creations.
Women at this time would also use these flour sack towels to create beautiful works of embroidered art with intricate patterns, despite the roughness of the material&#;s weave. They would then trade their work with other women in the community for other supplies, resources, and money. Soon after realizing what their customers were doing with their product&#;s packaging, flour sack companies began designing the cloth sacks with decorative floral elements and nice patterns designs on them. Doing this served as a great incentive for women to buy their product, not only for its aesthetically pleasing quality but also for its utilitarian purpose. They would save these sacks and use them to create clothing as well as other household textiles for themselves and for their families. The crafty women at this time helped to pioneer a tradition in America of transforming the materials we already have into creative yet functional works of art. Thanks, ladies!
If you want to learn more, please visit our website Kitchen Textiles.