Waffles are a delightful dish that can be enjoyed for breakfast or dessert, and using slab forms makes the process both efficient and fun. Here’s a step-by-step guide for making perfect waffles with slab forms:
When using slab forms, make sure they are greased properly to prevent sticking. You can use cooking spray or a light coating of vegetable oil.
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In another bowl, whisk the eggs, milk, vegetable oil, and vanilla extract together until blended.
Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing; it’s fine if a few lumps remain.
Set your oven to 375°F (190°C). This temperature is ideal for cooking waffles in slab form.
Evenly distribute the batter into the greased slab form. Use a spatula to spread it out evenly, ensuring all corners get filled.
Place the slab form in the preheated oven and bake for about 20-25 minutes or until golden brown. You can check for doneness by inserting a toothpick; if it comes out clean, the waffles are ready.
Once baked, remove the slab form from the oven and let it cool for a few minutes. Use a knife to cut the slab into individual waffle squares.
Serve your waffles warm with toppings of your choice: fresh fruit, syrup, whipped cream, or chocolate chips. The possibilities are endless!
Using slab forms for waffle-making streamlines the process and yields perfectly baked squares. Whether for a brunch gathering or a quick family breakfast, these easy steps will help you create delicious waffles with minimal fuss. Enjoy your homemade creations!
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