What is a dough divider?

The dough divider is an essential industrial equipment that is used in the pastry and bakery industry. It is meant to help in rounding up the dough and in assisting volumetric division. There are different types of pastry and bakery doughs, and sifting or rounding them is challenging manual labor. That is the reason why dough dividers are so popular, because they help ease that process with a mechanical system. The system employed by the dough divider is perfect for rounding/winding and cutting. It includes the following key components:

• Press and cutting blades that are found in the upper part of the machine.
• It has an unlock lever that drives it
• The upper structure contains the press, and is moved by a lever. (It presses the dough in position with the reel plates, and prepares it to be cut.
• Reel plates help in proper dough placement
• The dough rounding system is driven with a level that regulates the speed of winding
• There is a press depth tuner included for space and adjusted between the dough and press
• That space needs to be adjusted depending on the desired cutting and type of dough
• Technological procedures are interconnected, which helps operators control the rounding and cutting process.

The best thing about dough dividers is that they are high precision machines with incredibly high productive rates. This makes the job of anyone working with dough that much easier because there is no manual labor involved and there is less mess to deal with afterwards.

Different Types of Dough Dividers

You should also know that there are different types of dough dividers available in the market, and choosing one is solely dependent on the type of dough you are working with. You should always choose the dough divider based on how much work needs to be done and the type of dough or pastry you want to divide and sort. For that purpose, it is recommended that you choose a dough divider that comes with an extended equipment set. This makes it perfect for large and small productive bakeries, and other food units which include:

• Catering industry
• Hospitality industry
• Similar industries

Most dough dividers come with stainless-steel equipment, which is the industry standard. The best thing about the stainless-steel dough divider is that it improves the cutting process as there is no chance of rusting or staining when dividing dough or pastry.Dough dividers have proven to be a revelation for people in the bakery and pastry industry because you don’t have to spend hours winding, rounding, and cutting manually. This piece of equipment handles all of that, leaving you to focus on other important matters. There are quite a few different pieces of equipment that you can use in conjunction with the dough divider. This will allow you to keep higher quality standards, reduce physical efforts, and allow you greater efficiency and more productive performances every time. There are different types of dough divider models available, which can improve the quality of your production.

How to choose the right divider for your dough

There are different types of dough dividers available in the market, and it is imperative that you choose the right dough divider for your dough. This will involve going through and implementing the right process, which should be done as follows:

· Making the right fit

It doesn’t matter what type of dough you are working with, the most important thing is accuracy when it comes to dividing, cutting, and rounding dough. Therefore, you should look for a dough divider that is the right fit. If you are working with high-moisture doughs, you will need to get a dough divider than runs at higher speeds, but that may compromise accuracy.

· Moisture levels are important

When choosing a dough divider, you must ensure that the correlation between accuracy and moisture levels aren’t overlooked. The dough weight accuracy may decrease when there is a lot of moisture in the dough. If you are working with a dough that is rich in moisture, you should opt for regular piston dividers, which are designed to deal with high dough yields.

· Higher weight accuracy

Select a dough divider that offers you with higher weight accuracy at astronomical speeds. There are very few dough dividers out there that can manage this but there are options out there. You want a dough divider where the rounding and dividing systems can be adjusted. This will mean you get greater pressure when dividing, and result in greater weight accuracy with every type of dough.

· Stress-free dividers

There are also dough dividers that don’t place a great deal of stress on the dough, meaning they shape them without forcing them through. The sheets of dough are cut into pieces by weight, which are then measured by cells that are under the conveyer. This system ensures that you can adjust when the divider hits the target. You also get great accuracy with stress-free dividers, because when the dough rests in hopper, trough, or bowl, it will undergo changes every time it is mixed. This will mean that the pieces may not have the same consistency, and may need work, further down the line.

· Check weighing system

You also need to find a dough divider that comes with a check weighing system, which means that you get greater accuracy and can adjust the dough in seconds. This improves weight accuracy, and allows the bakers to not give away products or short change their customer. The machine can quickly adjust, so that you can manage greater scaling accuracy.

· Scaling accuracy

It is imperative that you acquire a dough divider that offers you with outstanding scaling accuracy, since it helps the baker achieve their target. That is where a dough divider that can deliver the tightest weights is such a great asset to have. Sometimes you can get away with scaling accuracy, provided the structure of the dough is consistent. The ability to adjust quickly is invaluable with a dough divider.

· Reliability of performance

One of the main areas of concern you should focus when it comes to dough dividers is that you should ensure that you have greater reliability and performance with them. There are different types of dough dividers with separate functions every single day. You must look at different recipes and then figure out the type of dough you want. This is where a dough divider with precise motion control helps you, because you get controlling and dividing pressure.

· Responsive machinery

It is imperative that you get greater dough consistency and higher output, while the scaling weights should also be highly accurate. That is where highly responsive dough dividing machinery can help, because it will help guide stiff or sticky dough into the chamber. You can also regulate the speed of the dividing process, and optimize the feeding process, along with maintaining the vacuum level without degassing or stressing the dough. You don’t want a dough divider to break down during production or come up with frequent troubleshoot and maintenance issues.

· Greater versatility

Bakers must account for greater versatility when choosing dough dividing machines because they must meet the dividing needs of the future as well. That is why sifter doughs start to move at lower speeds, because they are easier to run, however they need a versatile scaling system. This is meant to ensure that different production speeds are managed for specific types of dough. That is why it is imperative that you choose a dough dividing machine that comes with double-screw technology.

· Matching speeds

It is also important that the dough dividing machines are kept in line with the speed of the production, because the machine is meant to be driven by the recipe. This means that you must account for different variables, which will change from product to product. That is where a dough dividing machine that requires minimal operator intervention is such a great choice.