You&#;ve probably heard us talk about these before, but what do they really mean?
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Referencing the heart of cleaning---know the soil you are cleaning, and choose the proper chemicals. Removing the soil and organic proteins should be the first priority in your cleaning and sanitizing process. This doesn&#;t mean you should use just any household cleaner or your own DIY recipe that you developed with your neighbor to save a couple extra George Washingtons. You will not have the same results as built and chemically tested products. It also doesn&#;t mean you should trust what you see. Just because you can&#;t see the organic proteins on your equipment, doesn&#;t mean they aren&#;t there. This is not a good time to have a &#;good enough&#; mentality. In the beer industry; the soils we are trying to remove are beer stone and proteins. The two best types of alkaline cleaners to use on beer soils are chlorinated caustics and oxygenated compounds (PBW). These blends work faster an at lower temperatures then other blends.
Without the removal of all soils from equipment there will always be the possibility that the bacteria will be protected from the sanitizer and no one wants that. Many sanitizers will react with any organic material left behind on your equipment before they kill the bacteria. Dirty equipment also means un-rinsed. If you use a cleaner and don&#;t properly rinse, there is a chance the sanitizer will become neutralized. There is also a change the un-rinsed cleaners will react with the acids and produce corrosive gasses. Since it would seem silly to brew with a gas mask on, we suggest always rinsing your cleaners first.
Some may think these two steps are basically the same. They are not and should consist of two steps--cleaning and then sanitizing. Cleaners are designed to remove soils and sanitizers kill the bacteria.
Don&#;t cut corners. There is not one solution for both. See #3.
All cleaners and sanitizers require time, temperature, and concentration to do their job effectively. The labeled instructions are there for a reason and you should follow them. Most companies, other than maybe Ikea, work really hard on those instructions to make sure you get the most efficient use out of your product and have studied the alternatives.
Never use the rule &#;If a little is good, then a lot is better.&#; Welcome to a thing called chemistry, where &#;a lot&#; is usually bad. In the case of sanitizers over use will provide excellent kill but will void the no rinse of the sanitizer, and can leave off flavors, or worse, corrode your equipment. Overuse of the alkaline cleaner will normally require more rinsing, and if you are using caustic cleaners you will neutralize the rinse acid, leaving a white film or neutralize your sanitizer. Remember when we told you to follow the labeled instructions? Yeah, we meant that.
Don&#;t be lazy. Too many times people assume their C.I.P. will do everything or the chemicals will do all of the work. Since we live in an imperfect world this isn&#;t a very good assumption. You wouldn&#;t just get into the shower and stand in one place, call it good, and get out assuming the water did all of the work and you&#;re clean now. There will always be areas such as under manways and racking arms where the cleaning and sanitizing solutions will not have contact initially. These areas should be identified, and hand cleaned, or power washed as a part of normal cleaning and sanitizing.
We just want to keep you safe. If you add water to the chemicals there&#;s a chance of a bad reaction or the chemicals splashing on you.
Cleaning tool maintenance
Knowing how to maintain all of your cleaning tools can be overwhelming, so we have compiled a list of our top tips for cleaning your cleaning tools:
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After a sweeping session, give those bristles some love by removing hair, dust and debris from bristles by tapping the broom on the ground or using the handheld brush. When cleaning the broom head, clean it with soapy water and rinse thoroughly. We recommend storing the broom upside down to prevent bristles from bending and losing their shape, and do not leave the broom standing on its bristles.
After each use, rinse mop heads thoroughly to remove dirt and residue. Whether you hand wash or use a machine, ensure mop heads are washed with mild detergent and warm water &#; and avoid using bleach or softeners. Like brooms, mop heads should also be stored upside down to prevent mildew growth and to maintain their shape.
Regularly empty your vacuum cleaner&#;s dustbin and replace bags when they are about two-thirds full to maintain optimal suction power. Many vacuum manufacturers recommend frequently cleaning or replacing filters to prevent clogs and maintain airflow. It is also recommended to check the brush roll for tangled hair and debris and use scissors to remove any obstructions.
Rinse microfibre cloths thoroughly after each use to remove dirt. For a more thorough clean, machine wash microfibre cloths in cold or warm water with mild washing liquid &#; again, avoid using harsh chemicals like bleach or softeners. Then dry your clothes on low heat or let them air dry. We also recommend that you do not use microfibre cloths on oily or greasy surfaces, as they can reduce the absorbency of your cloths.
Rinse sponges after each use and ensure you squeeze out excess water to prevent bacteria growth. You can disinfect them by microwaving damp sponges on high heat for 1-2 minutes or running them through a dishwasher. Also, replacing sponges every two weeks or when they show signs of wear and tear would be best.
You should always close the bottles of cleaning chemicals such as bleach or purpose cleaner. This prevents the evaporation of fumes, which can be harmful if breathed in. They should also be stored away from extreme temperatures and direct sunlight. Furthermore, ensuring you adhere to dilution ratio suggestions is vital for achieving the right balance of efficiency and safety.
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