Another choice can be corn flour, which contains more protein, fiber, starch, vitamins, and minerals than cornstarch. However, using these may also negatively affect your biscuits, such as making the biscuits seem heavier (from chickpea flour) or adding a more yellow hue (from corn flour), while also requiring you to meticulously adjust your recipes.
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Proper mixing is a must to better develop the soft doughs. When choosing your biscuit production line, three types of industrial mixers suit dough development. Horizontal mixers, for large batches that you mix in short periods of time; spiral mixers, like horizontal mixers but use less electrical power; or planetary mixers, for home kitchens. Before deciding on a biscuit mixer machine, it is recommended to have an idea of your production capacity. This helps determine which machinery will be most suitable for your production.
The term &#;biscuit&#; finds its origins in the Latin phrase &#;bis cotus,&#; translating to &#;twice baked.&#; This culinary concept traces its roots back to the time of the Romans. Nonetheless, the biscuits we recognize today started to evolve during the era of the Middle Ages.
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In the s, spurred by the Industrial Revolution, the era of mass-producing cakes, biscuits, and jellies was ushered in. It was during this transformative period that numerous novel biscuit varieties came into existence.
On the global stage, India holds the distinction of being the third-largest biscuit producer, trailing behind only the United States and China. This status is driven by factors such as increased consumer income, a preference for premium biscuits, expanded production capacity, growing health awareness, product innovation, and appealing packaging.
As demand continues to surge, it becomes imperative for production to keep pace accordingly. To enhance and refine the biscuit production process, the implementation of plant automation is crucial. Tasks such as raw material handling, bulk storage, cleaning & sieving, mixing, batch preparation, and packaging are automated within biscuit processing. This automation culminates in the production of a top-tier, high-quality finished product.
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